Best Chef knife with handcrafted Our Top Picks 2020

Here, we’ll review the top 10 best chef knife with handcrafted on the market today. We’ll provide an overview of the pros and cons of each product. Read on for our selection of best chef knife with handcrafted. Among the products, our top choice is Koto Satori 8 Inch Professional Gyutou Chef's Knife - 67 Layers Damascus Blade on Amazon.

We spent 56 hours to look for top-rated products in this category and have compiled the following list. If you are looking for the best chef knife with handcrafted, our top recommendation for you is Koto Satori 8 Inch Professional Gyutou Chef's Knife - 67 Layers Damascus Blade, which comes with amazing features you’ve never expected before! It is absolutely the best chef knife with handcrafted available in the market today. However, if you are on a budget and don’t want to spend big on best chef knife with handcrafted, you may want to consider Shun Hiro SG2 8-inch Chef's Knife which is an economic option and still comes with all the basic features one would expect in best chef knife with handcrafted.

10 Best Chef knife with handcrafted

Best Chef knife with handcrafted

1. Koto Satori 8 Inch Professional Gyutou Chef's Knife - 67 Layers Damascus Blade

***A WORK OF PERFECTION, STREANGH AND ELEGANCE*** Each knife comes with an Enshou circle etched into the blade The Enshou circle is traditionally painted in one stroke in Japanese calligraphy, it represents the state of mind of the artist at the moment of creation The clean lines of the silk Damascus pattern on the blade are the most difficult of the Damascus patterns and are only possible with true Japanese VG-10 steel from Japan

  • The choice of professionals and home master chefs alike. perfectly angled blade to handle for more knuckle room and increased control.. forged with vg 10 japanese super steel this is the prized steel of pro chefs and knife and sword collectors alike. using the ancient samurai san mai technique this knife is clad with 67 layers of high carbon steel to increase strength and durability to the blade this process creates a unique and beautiful silk damascus
  • A grip of strength and comfort specially designed pakka wood prevents slippage and hand and wrist fatigue while making for a very comfortable grip. perfect for precision cutting or for long hours spent slicing dicing and chopping in a professional kitchen. just to add some extra class the handle features our custom rivet showing the 5 rings of miyamoto musashi the greatest of all samurai.
  • The professional edge this knife can be sharpened to a razors edge is stain and rust resistant and will hold its edge far longer without sharpening than other blades. this is an extreme blade made from the gold standard of knife steels. the blades edge is sharpened to a razors sharp 8 12 degrees making slicing and dicing a breeze. due to the superior steel this blade can retain its edge far longer than knives made with inferior steel.
  • Highest grade and quality steels guaranteed we only use certified superior vg 10 japanese super steel. the 1 carbon and 1.5 cobalt in the steels chemical structure ensures our vg 10 super steel is of the highest standard. the blades edge is razor sharp edge sharpened to 8 12 degrees makes slicing and dicing a breeze.
  • Risk free offer with a money back guaranty if you are not completely satisfied with your purchase well send you a full refund. its that simple. thats how confident we are that you will love your new knife lifetime warranty against manufacturing defects only if purchased direct from koto knives or satori knives.

Also read: Best Chef choice knife sharpener

2. Shun Hiro SG2 8-inch Chef's Knife

The Shun Hiro SG2 Chef's Knife features an all-purpose blade, ideal for a wide variety of cutting tasks Designed for preparing fruits, vegetables, proteins and other foods The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince

  • Sg2 japanese steel cutting core and clad with 32 layers of a damascus nickel and stainless pattern on each side for a total of 65 layers of metal
  • 64 rockwell hardness for the ultimate in edge retention hand sharpened japanese double bevel blade angle 16 each side
  • Ambidextrous handle is made of dark charcoal pakkawood with deep crimson striations and an inlaid mosaic samurai family crest and nickel silver bolster and embossed end cap
  • Hammered tsuchime finish adds to the knifes dramatic looks and helps food release from blade
  • Sg2s extremely dense grain structure and purity enable it to take and hold an exquisitely fine edge with unparalleled durability even more so than vg max or vg 10 handcrafted in seki japan

Also read: Best Chef mandoline

3. Messermeister Park Plaza Chef's Knife

  • The german 1.4116 high carbon stainless alloy blade resists stains and corrosion exhibits toughness and durability holds its edge retention and is easy to re sharpen to a razor like edge.
  • This knife line is one piece stamped which produces a thin and lightweight blade. they are heat treated and cooled to achieve a rockwell of 57 58.
  • The 20 edge on this blade is efficient and resilient.
  • The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene pom handle.
  • Handcrafted in the historic cutlery capital of solingen germany.
  • The knife for life guarantee provides a lifetime warranty against material and manufacturing defects.

Also read: Best Japanese chef knives

4. KATSURA Woodworking Project Kit – Gyuto Chef Knife Blank – 8 Inch – Japanese Premium AUS 10

Katsura Knife Making Blank - YOU determine the best knife handle material to suit your needs! Experience has taught us that there's nothing like digging in and getting started Even, if you've never made a knife before you can try your crafting skills with simple or even makeshift tools! The thrill of carving, grinding, shaping, and buffing your own handle is unbelievably satisfying

  • Kitchen knife making blank this woodworking project kit includes a full tang knife blank only. customize your very own knife handle by using wood metal micarta or even leather to create a cool accent. give your gyuto knife a unique personality by hand nishing all the parts. bonus includes 3 sets of metal pins and a mosaic center pin.
  • Engineered to perfection unparalleled design katsura knife blade blanks are made with a japanese aus 10 core reinforced with 66 layers of damascus steel 60 rockwell hardness. with excellent edge retention your cutting knife will stay razor sharp for years to come. feel the strength and beauty of your unique knife in your hand.
  • Woodworking project go old school and rivet together your own handle and blade tang. making knife handles is easier than you think even if all you have is a sharp pocket knife and some scraps of softwood. draw your dream knife handle on a piece of wood and carve it to the finished shape. no logo on the blade because only the artist should write their name on their work.
  • The knife of a kitchen samurai our culinary gyuto knife has a razor sharp edge and agile blade to make chopping cutting and slicing much easier. create your own ergonomic handle out of any material around the perfectly balanced 3 pin handle. transform into a kitchen samurai with your new japanese gyuto knife.
  • Completely original gift for christmas holidays our woodworking blanks for adults are the ultimate gift for people who spend time in their studio or workshop. crafters hobbyists and even foodieschefs will love owning their own custom knife handles size 8 inch blade 13.25 inch overall n.w. 5.2 oz hrc 60 hardness. please reach out to katsura in case of any issues.

Also read: Best Daily chef spoons

5. CHEFS KNIFE Professional 8 Inch Blade with Japanese VG-10 Stainless Steel - Chef Kitchen Knives

The Nunchi 8 Inch Japanese Professional Chef Knife is ideal for the aspiring Chef in each of us Ultra sharp, superior edge retention and corrosion resistant; you'll find that our knife will quickly become your "go to" tool for almost all of your daily cooking needs What Nunchi and "The Art of Awesome," Mean To Us Nunchi (pronounced noon-chi), is the subtle art and ability to listen and gauge others' moods

  • Razor sharp chefs knife this asian hybrid 8 blade is comprised of 67 layers of vg 10 japanese stainless steel giving it a incredibly sharp 12 15 degree angle rating 60 62 on the hardness scale. youll slice through any meat vegetable or fruit with ease and delicately cut paper thin straight lines like a rock star top chef chef josie in our photos has been on top chef 4 times
  • Balanced to perfection you know that a great chefs knife improves your cooking experience. whether youre planning to add another premium chef knife to your collection or its your first time investing in a quality kitchen knife you know that a cooks best friend is a durable incredibly sharp well balanced and easy to care for japanese chef knife
  • Unleash the chef within weve designed our professional knives for chefs yet they are functional and durable enough to be used by the aspiring home chef or weekend grill warrior. our steel kitchen knife is perfect for slicing chopping and dicing with precision. regardless of your technique youll find the nunchi stainless steel chef knife perfectly balanced. give yourself the tools you need to impress your dinner guests and master your craft
  • Hand crafted super sexy yes we just called our knife sexy. youll first notice the stunning design of the gift box like you are unboxing the iphones of knives. as you remove the damascus steel chef knife youll notice attention to detail at every step. featuring an ergonomic pakkawood handle for a comfortable non slip grip. our knife with gift box makes a perfect birthday fathers mothers day wedding anniversary or christmas gift
  • The nunchi 100 money back guarantee weve crafted a premium gyuto knife for the home that is as beautiful as it is functional. with proper care nunchi knives are rust stain and corrosion resistant non slip and are uncompromisingly sharp straight out of the box. we want you to develop an almost unhealthy love affair with your nunchi knife. if you dont or if the knife is damaged in any way simply let us know and well make sure to make it right. order it risk free today.

Also read: Best Knife set in the worlds

6. KATSURA Woodworking Project Kit – Gyuto Chef Knife Blank Hidden Tang – 8 Inch – Japanese Premium AUS 10

Katsura Knife Making Blank - YOU determine the best knife handle material to suit your needs! Experience has taught us that there's nothing like digging in and getting started Even, if you've never made a knife before you can try your crafting skills with simple or even makeshift tools! The thrill of carving, grinding, shaping, and buffing your own handle is unbelievably satisfying

  • Kitchen knife making blank this woodworking project kit includes a hidden tang knife blank only. customize your very own knife handle by using any type of wood or get creative with your choice of material. give your gyuto knife a unique personality by hand nishing all the parts. bonus includes a handle end cap.
  • Engineered to perfection unparalleled design katsura knife blade blanks are made with a japanese aus 10 core reinforced with 66 layers of damascus steel 60 rockwell hardness. with excellent edge retention your cutting knife will stay razor sharp for years to come. feel the strength and beauty of your unique knife in your hand.
  • Woodworking project go old school and put together your own handle and blade tang. making knife handles is easier than you think even if all you have is a sharp pocket knife and some scraps of softwood. draw your dream knife handle on a piece of wood and carve it to the finished shape. no logo on the blade because only the artist should write their name on their work.
  • The knife of a kitchen samurai our culinary gyuto knife has a razor sharp edge and agile blade to make chopping cutting and slicing much easier. create your own ergonomic handle out of any material around the perfectly balanced hidden tang handle. transform into a kitchen samurai with your new japanese gyuto knife.
  • Completely original gift for christmas holidays our woodworking blanks for adults are the ultimate gift for people who spend time in their studio or workshop. crafters hobbyists and even foodieschefs will love owning their own custom knife handles size excluding end cap 8 inch blade 12 inch overall n.w. 5 oz hrc 60 hardness. please reach out to katsura in case of any issues.

Also read: Best Camping knife with leathers

7. Kyocera Advanced Ceramic LTD Series Chef Knife with Handcrafted Pakka Wood Handle

Enjoy the beauty of Kyocera award-winning limited series, hand-crafted by expert artisans in Seki, Japan The Pakka wood handles have a stainless steel bolster/rivet and the ceramic blades are made from Kyocera very own proprietary zirconia material produced in Japan for exceptional quality and beauty

  • Hand finished ceramic blades are made from kyoceras proprietary zirconia material produced in japan for exceptional quality and beauty
  • Ultra sharp pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
  • Stainless steel bolster and rivets represent the traditional style of japanese cutlery
  • Lightweight and easy to clean kyocera ceramic blades will not brown food are rust proof and resistant to acids
  • Ideal for slicing fruits vegetables and boneless meats not to be used on hard or frozen foods

Also read: Best Folding knife with autolawks

8. Yoshihiro Mizu Yaki Blue High Carbon Steel Black Damascus Kiritsuke Japanese Multipurpose Chef Knife 9.5 In with Nuri Saya Cover

The Yoshihiro Mizu Yaki Kiritsuke Japanese Chef's Knife is a cross between a Yanagi and Usuba knife, or a knife for slicing fish and a knife for cutting vegetables Its cutting edge is slightly straighter than a chef's knife, making it suited for chopping vegetables, but it holds a curve to the tip, which makes it good for slicing

  • Knife can be oxidized without proper care recommend for professional only
  • Kiritsuke japanese chefs knife is a cross between a chefs knife and a vegetable knife. it is perfect for dicing slicing and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven.
  • Blue high carbon steel 2 core hand forged damascus clads and water quenched mizu yaki for maximum cutting performance and edge retention hrc62 63
  • Damascus refers to the beautiful marbled wave like patterns. only the most skilled of artisans can forge these metals together in such a complex puzzle piece formation blending aesthetics and performance
  • Hand wash with mild cleanser nsf approved handmade by skilled tradesmen in japan lacquered coated saya cover included

Also read: Best Modern kitchen knife set

9. Dragon Fire 8.5" Chef's Knife

Chop vegetables, mince herbs, trim poultry, or slice through a side of beef all with the same tool with these handy blades Inspired by a French design, they feature a slimmer profile with a 25-millimeter-thick blade, making them easier to maneuver than regular Dragon knives The knives feature a nitrogen-enriched American BD1N steel blade that has a Rockwell hardness of 63 to maintain its edge

  • American bd1n stainless fine grained steel enhanced with nitrogen allows for high hardness yet a durable edge that will resist chipping and corrosion.
  • Handcrafted in seki city the knife and sword capital of japan. master craftsman pay special attention to detail on every knife so that a perfect product is produced every time.
  • 63 rockwell hardness for unmatched edge retention 16 degree blade angle double bevel suitable for both right and left handed use.
  • The handle is made of fda approved resin and linen canvas micarta with three stainless steel rivets. the canvas material is brilliantly finished to last for decades.

Also read: Best Morakniv fillet knife

10. KYOKU Damascus Chef Knife 9.5" with Sheath & Case - Japanese VG10 Steel - 67 Layer Handcrafted Hammered Finish - DAIYAMONDO Series EXTRA LARGE

Kyoku Daiyamondo Series for You A joy to wield and ruthlessly sharp, Kyoku Daiyamondo Series knives instantly become a natural extension of you and your skills They work alongside you, day in and day out, making you more effective, more creative and more proud This is not just a knife; you can build a career on it! Why Choose Kyoku? ✓Scalpel like sharpness at a staggering 8-12°degree angle per side, sail through culinary challenges

  • Vg 10 japanese super steel manufactured with ultra sharp vg 10 japanese damascus steel cutting core at hrc 58 60 hardness this 9.5 in. crafted culinary chef comes with unrivaled performance and incredible edge retention cobalt added vg 10 steel outperforms aus 10 steel in durability and is easier to sharpen as cobalt enhance the other alloying elements.
  • Extra large well balanced 9.5 in length extra wide and slightly curved blade sharpened on both sides western style help to alleviate fatigue and pains on your fingers after long time slicing or chopping providing cooking with comfort while providing you with the perfect blend of performance and comfort.
  • Ultimately durable handle the meticulously constructed g10 handle has gone through special treatment making it extremely impervious to heat moisture cold with military grade strength and life long sturdiness triple riveted for extra resilience accented with a mosaic pin for premium identity.
  • Superior sharpness ruthlessly sharp scalpel like edge is handcrafted by seasoned artisans to a mirror polish at 13 15 double side using the traditional 3 step honbazuke method nitrogen cooled for ultimate hardness flexibility and corrosion resistance performance.
  • Lifetime warranty no premium knife is complete without a lifetime warranty our masterpiece knife is fully covered for life free exchange or return for life if the item is defective.

Also read: Best Knife set with block chefs