Best japanese knives Our Top Picks 2022

In this review, we evaluate the best japanese knives available today. We have also included a comprehensive guide that helps you pick the best product. We hope that by going through the top 10 best japanese knives reviews below, you can effectively narrow down your choice and find the most appropriate one you need. Among the products, our top choice is ZELITE INFINITY Chef Knife 8 inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 on Amazon.

We spent 62 hours to look for top-rated products in this category and have compiled the following list. If you are looking for the best japanese knives, our top recommendation for you is ZELITE INFINITY Chef Knife 8 inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 , which comes with amazing features you’ve never expected before! It is absolutely the best japanese knives available in the market today. However, if you are on a budget and don’t want to spend big on best japanese knives, you may want to consider Premium Sushi & Sashimi Chef's Knives - Set of 4 Knives - Ultra High Carbon Steel Blades which is an economic option and still comes with all the basic features one would expect in best japanese knives.

10 Best japanese knives

Best japanese knives

1. ZELITE INFINITY Chef Knife 8 inch - Alpha-Royal Series - Best Quality Japanese AUS10 Super Steel 67 Layer Damascus - Razor Sharp

"Want To Prepare Food Exactly like Master Chef's do on the Cooking Shows? Prepping & Cooking Just Got So Much Easier You're Going To Absolutely Love This Professional Chef Knife"Best Value Chef Knife On Amazon! Premium Quality, Infinity Performance This Is What You've Been Waiting For! >>> Premium Materials - Imported Japanese AUS10 Super Steel 67 Layer High Carbon Stainless Steel with a Rockwell Hardness HRC 61>>> Maximum Sharpness - ground to 12 degrees per side to balance Maximum Sharpness with Maximum Edge Resilience >>> Engineered Balance - balances perfectly around the bolster meaning Minimal Wrist Fatigue and Incredible Control>>> Stain & Rust Resistant - Liquid Nitrogen Cooling for Additional Resistance, Low Maintenance and Ease of Use>>> Total Comfort - Large Rounded Handle offers Extreme Comfort and Control ensuring Maximum Pleasure while preparing your meals>>> Robust and Hefty - 46mm Deep Blade with Full-Tang meaning Strength, Durability and Control>>> Aesthetically Beautiful - Exquisite Tsunami Rose Damascus Pattern Offering Pure Style and Efficiency>>> Stamp of Excellence - Military Grade G10 Handle Triple Riveted to the Full Tang, Tastefully Adorned with the Zelite Infinity Classic 3-Metal Mosaic Rivet >>> Premium Packaging - Outstanding Packaging making it Perfect for Gifting whether it be a Wedding, Birthday, Christmas or just a Nice Treat for You or a Loved one! ---> Simply Click "Add to Cart" to claim the Best Performance Chef Knife on Amazon

  • setting the new standard for chefs knives impress guests with your visually stunning extreme performance best chefs knife adding refinement and style to any modern kitchen minimal slicing resistance satisfying heft full tang premium materials set in a premium packaged box value for money never looked so good welcome to the zelite club
  • premium japanese steel razor sharp blades imported japanese aus 10 super steel with 67 layer high carbon stainless steel our aus 10 chef knife asian gyutou is non stick has an exquisite japan tsunami rose damascus pattern and is liquid nitrogen tempered ensuring long lasting performance stain rust resistant 8 inch blade. butcher like a pro
  • stunning triple riveted rounded handle this is what differentiates zelite knives from the competition our handles were built with you in mind a top military grade g10 black handle triple riveted to the forged full tang for extra strength durability tastefully adorned with the zelite infinity classic 3 metal mosaic rivet. ergonomically designed rounded handles to ensure a secure and comfortable grip rare tapered bolster for extreme comfort perfect balance
  • unrivaled performance ruthlessly sharp hand finished using the traditional 3 step honbazuke method this 8 gyuto has an incredible 12 degree pro razor edge per side mirror polished cutting angle ensuring maximum sharpness safety effortless slicing of meat fish sushi vegetable fruit and more bringing excitement back to cooking. premier razor sharpness ensures your rocking motion chopping is done effortlessly you want to step up to executive chef level make the smart choice
  • 100 satisfaction or money back guarantee try it risk free lifetime warranty against manufacturing defects only if purchased direct from zelite infinity check item is sold by zelite infinity. our chef knifes have been built with perfection in mind. ideal multipurpose cutlery gift christmas weddings birthdays fathers day mothers day for home cooks professional chefs culinary students and more. you cant lose. limited supply order now before they are sold out

Also read: Best Japanese chef knives

2. Premium Sushi & Sashimi Chef's Knives - Set of 4 Knives - Ultra High Carbon Steel Blades

  • Premium sashimi chef knives hand forged hand sharpened and hand assembled in a traditional method involving a 40 step process.
  • High carbon stainless steel chefs knife blade features a core of ultra hard high carbon and stain resistant steel
  • Ultra light beech wood handle ultra light wood handle means this sashimi knife can travel and be used without fatigue.
  • The hiroshi nagamoto kitchen knife features set of 4 knives handcrafted
  • 100 money back satisfaction guarantee we stand behind all our products andare confident that you will love this chefs knife. if you are not satisfied for any reason simply contact us for a full hassle free refund.

Also read: Best Japanese water stones

3. DALSTRONG Phantom Series - Japanese High-Carbon - AUS8 Steel - Sheath (9.5" Chef)

Masterfully Elegant Ultra Agile Exceptional Performance • The Phantom Series of knives are elegant, agile, and ruthlessly sharp culinary showpieces Crafted over 45 days and featuring beautifully engraved Japanese AUS-8 high carbon steel painstakingly hand sharpened to between 13-15 degrees The Phantom Series ensures swift, precise cuts with effortless ease

  • Powerhouse sushi knife masterfully elegant perfectly balanced razor sharp and with exceptional performance the phantom series sashimi knife is a statement in refinement beauty purity and power. featuring a long narrow blade that ensures paper thin slices of fish this ultra sharp blade sails through fibers in the flesh without tearing or pulling.
  • Peak performance mercilessly sharp the phantom series yanagiba edge is a single bevel blade painstakingly honed by experts craftsman to 13 15 and nitrogen cooled for enhanced hardness flexibility and corrosion resistance. carefully tapered for minimal drag the blade ensures swift precise cuts with effortless ease. the 3.5mm thick blade provides heft rigidity and push the sliced piece away from the fish
  • The dalstrong touch full tang and precision forged from a single piece of ice tempered high carbon japanese aus 8 steel at 58 rockwell hardness the phantom series boasts exceptional sharpness edge retention strength and durability. beautifully engraved the blade further features a hand polished spine and ergonomic bolster shape. not just for fish also ideal for boneless proteins such as raw poultry slicing flank hanger steak pork tenderloins and other moist and tender meats.
  • Design perfection a velvety rich black spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. the traditional japanese d shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control cut after cut while the narrow blade design allows for maneuverability and nimble movement like never before. a distinct mosaic pin of brass and copper adds refinement and subtle luxury.
  • Dalstrong trust rocksolid 100 satisfaction or money back guarantee try it risk free. lifetime warranty against defect. renowned dalstrong customer service and packaging. see why over 75000 chefs around the world trust and love the dalstrong difference. now you are slicing with power. dalstrong power

Also read: Best japanese water boiler

4. Shun Classic 8" Chef's Knife with VG-MAX Cutting Core and Ebony PakkaWood Handle; All-Purpose Blade for a Full Range of Cutting Tasks with Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan

A staple for every kitchen, the Shun Classic 8-inch Chef’s Knife is an all-purpose blade, equipped for a variety of cutting tasks With its slightly curved blade, the Shun Chef’s knife easily rocks through fresh herbs for easy mincing too The size and width of the blade makes it an ideal tool for preparing protein, fruits, vegetables and many other foods

  • Vg max steel is a formula exclusive to shun with extra tungsten for a sharper edge more chromium for corrosion resistance and additional cobalt and carbon for strength and durability
  • Handle is ebony pakkawood pakkawood is a hardwood infused with resin for a durable water resistant finish perfect for easy cleaning and tough enough for constant use
  • For proper slicing push the knife forward and down while cutting through food and then pull it up and back repeating the process in a locomotive motion this prevents chipping for smooth cuts
  • Shun the japanese word indicates a foods peak ripeness shun draws on its japanese roots and traditional blade making practices to produce knives that perform excellently
  • The 8 inch chefs knife is a staple kitchen utensil and a great gift for newlyweds homeowners parents grandparents cooks aspiring chefs hostesses or to keep as a personal kitchen tool

Also read: Best bbq knives

5. Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm))

Yoshihiro hammered Damascus knives have 16 layers of VG-10 Gold, a Japanese Super Steel The knife Is stain-resistant and durable The gusto is a Chef's knife It is used to cut meat, fish and vegetables

  • Gyuto chefs knife is the most versatile and essential of all chef knives perfect for dicing slicing and chopping fresh produce to carving a roast chicken straight from the oven.
  • 3 layer construction with a vg 10 japanese stainless steel center core with a hrc 60 for exceptional sharpness edge retention and durability with ease of sharpening.
  • An elegant 16 layer hammered outer steel is a stylish yet functional design eliminating friction and keeping food from sticking to the blade
  • A premium mahogany wood handle with a full tang for a well balanced construction for seamless use.
  • Excellent for entry level chefs. hand wash only and sharpen on quality whetstones. comes ready to use out of the box. 100 handcrafted by skilled tradesmen in japan. not mass produced.

Also read: Best carpet knives

6. Mac Knife JU-65 Japanese Series Vegetable Cleaver

This double-beveled knife is ideal for slicing and chopping fruits and vegetables Typically used to slice thin sheets of vegetables It can also be used for meats and seafood Should not be used as a heavy cleaver

  • 2.5mm blade
  • Pakka wood handle
  • Made of molybdenum steel
  • Hand wash is recommended not dishwasher safe
  • Made in japan

Also read: Best military knives

7. Traditional Japanese Professional Gyuto Kitchen Chefs Knife - Premium 8-inch High Carbon Stainless Steel Gyuto Sushi Knife with High Corrosion Resistance in a Single Bevel Chisel Edge Grind

Experience the precision of a traditional Japanese chef knife The Simple Song 8" gyuto chef knife is expertly crafted and designed to give any chef, whether professionally at a restaurant or at home in the kitchen, the ability to experience the gracefulness a traditional Japanese knife offers it's wielder

  • High quality stainless steel our 420hc stainless steel blades are heat treated for optimum hardness and edge retention while maintaining the ability to be sharpened to a razor edge. the steel used is perfect for kitchen specific tasks because of its corrosion resistance preventing it from oxidizing with rust when it comes to contact with meat fruits and vegetables. our steel blades run the length of the knife and through the handle for a full tang design.
  • Single bevel knife edge traditional japanese knives in the hands of premier chefs are usually of a single bevel ground edge in order to give the most precise and sharp edge. our blades are meticulously sharpened to a 15 edge on the right side while the other side remains flat. a conventional compound edge is sharpened on both sides usually resulting in a 30 edge which is not as sharp. our design gives you an incredibly sharp edge while you cut and a flat side helps to separate food slices.
  • Full tang traditional rosewood handle we wanted the handle of our knives to be able to remain in great working condition and maintain the test of time through use and ware. we thought of no other material to use in our handles than rosewood. praised for its natural ability to be strong and heavy while being able to maintain a polish. using rosewood and our full tang knife design allows the blade to run throughout the rosewood handle giving you a balanced feel when manipulating your knife.
  • Designed for chefs gyuto which translates to literally beef sword is usually known in the professional western cuisine as the chefs knife this is the be all end all knife for would be chefs. its versatility and length allows for proper use when cutting vegetables or long strokes for clean sashimi slices. tackling tough meats such as pork belly or needing a sharp edge design for sinewy meats this knife does it all with grace and professionalism.
  • Satisfaction guarantee you satisfaction is our guarantee. we are so confident that you will love your traditional japanese professional chef knife that if you dont feel the same way we do you can contact our customer support team within 30 days of purchase and request a return we will refund you the total amount paid for the knife. if you received a knife with any imperfections you can also contact our support team and we will issue a return and send you a brand new one in the mail.

Also read: Best benchmade knives

8. Shun Cutlery Classic Boning and Fillet Knife; 6-inch High-Performance

Shun Cutlery’s beautiful, Japanese hand-crafted Classic Boning and Fillet Knife offers professional performance to culinary experts and beginner chefs alike Shun’s elite VG-MAX steel provides incredible edge retention and is clad with premium Damascus stainless steel that undergoes a process of grinding and bead-blasting to provide a stunning, flowing pattern finish on the blade

  • Damascus clad blade offers close easy cutting narrow blade reduces drag to perform boning and filleting tasks quickly features authentic high performance vg max steel to boost edge retention
  • Easily fillet fish using razor sharp blade smoothly glide knife through body of fish to quickly remove bones and skin 6 inch length moves easily through cut and expertly maximizes performance
  • Precise knife slices effortlessly to separate meat from bone curved blade cuts close beside bone extremely sharp edge trims fibrous tissues or skin off tenderloin roast and other cutlets
  • D shaped handle allows secure grip for excellent control made of ebony pakkawood handle is functional and beautiful blade and handle complement one another to create a stunning kitchen essential
  • Premium durable knife provides professional results in both expert and beginner kitchens can be handled by culinary geniuses moms dads grandparents party hosts entertainers or aspiring chefs

Also read: Best Global knives

9. Miyabi 34373-203 Chef's Knife

Top-of-the-line MIYABI Birchwood is a work of culinary art Both blade and handle are crafted from the most precious materials, which shape their striking appearance More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel MIYABI's innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades

  • G2 micro carbide powder steel
  • Authentic thin japanese blade profile
  • Hand honed using the three step honbazuke process to a 9.5 to 12 degree edge

Also read: Best Jungle knives

10. Professional Damascus Chefs Knife

Damascus Chef Knife All-Purpose Professional Kitchen Utility Damascus Chef Knife, can be perfect chopping, mincing, slicing, and dicing vegetables, fruits and meat Great for professional chefs, culinary experts, food caterers and for novice home chefs Your Best Choice The Damascus Chef Knife Made of High quality 67-layer Damascus steel, Japanese VG10 super steel core

  • High quality 67 layer damascus steel for precision beauty and strength.
  • Handmade hrc 62 rockwell hardness 100 quality control.
  • 12 degrees super razor sharp edge the sharpness can keep more than 6 months.
  • Ergonomically designed rounded pakka wood handle to prevent slip and create comfortable holding.
  • The knife come with a black gift box very suitable as a gift to mom wife or friends.

Also read: Best Boning knives